Strain the broccoli in a colander and then run under cold water to stop the cooking process. (Blanching the broccoli ensures that it is perfectly cooked and bright green.) Add the broccoli and cook for 2-3 minutes, or until tender-crisp. In a large nonstick skillet, bring 1 inch of water to a rapid boil. Next, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and dry mustard in a small bowl. You’ll need them at your fingertips once you start cooking. What you’ll need to make a Chinese Vegetable Stir-Fryīefore you get started, chop the scallions, ginger, and garlic. The dish easily serves four as a side but if you’re making it as a main course, count on two or three servings. And, as with any stir-fry, be sure to have all of your ingredients ready before you start cooking.
Go ahead and buy your veggies ready-cut (if possible) to minimize prep time. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers, and a gingery, garlicky brown sauce. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce.Īs much as I know it’s true, I’m always amazed by how quick and easy it is to make excellent Chinese food at home - and homemade is so much healthier than take-out. Hot tip: make extra and freeze them so you’ll always be ready when the Chinese food craving hits.įor more takeout inspired recipes, check out our lists of Mexican, Italian, and Greek dishes.This post may contain affiliate links. We’ve got recipes for scallion pancakes, egg rolls (in the air fryer!), dumplings, and wonton soup that’ll rival your favorite delivery spot.
Their unique lip-tingling flavor is unlike anything else, and makes a number of these dishes stand out.Īnd we didn’t forget about the appetizers! They’re the best part of a takeout order, so we’re not skimping on them when we’re making our Chinese food at home either. Join us in expanding our horizons and trying new flavor profiles and textures, like szechuan peppercorns. This list is all about the classics you’ll recognize from places like Panda Express, like fried rice and general tso’s chicken, but we’ve also included a few recipes you’re more likely to find in a Chinese home than a mall, like sichuan-style eggplant and congee. We’ve also got some Mongolian-inspired recipes that have made their way to Chinese food menus over the years-we know you’ll love the mild sweet and salty sauce on everything from meatballs to chicken wings. We’ve included a ton of recipes for them here, like kung pao shrimp noodles and brussels sprouts, bang bang cauliflower and shrimp, and beef and broccoli noodles and kebabs. When it comes to Americanized Chinese food, there’s a few flavor profiles that get all the love, like kung pao, bang bang, and beef with broccoli. Whatever Chinese food you’re craving, these recipes are for you! We took inspiration from the mix of original and inauthentic for this list of 60 Chinese food recipes you can make at home. Ours has a, shall we say, interesting mix of traditional and super-Americanized items ( french fries, anyone?) that we kind of LOVE.
If you’re like us, one of your go-tos is the local Chinese food place. If it’s been a long work day, there’s nothing we dread more than coming up with what to cook for dinner, and too often we turn to our trusty takeout menus.
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